I did a two-pound pork roast the other week and I was figuring on about 5 hours, turned out to be closer to seven hours, but it was really good when done! At low temps (225-250F.), it takes a long time for it to get cooked inside to the temp you want.
Also in the video you see the new storage box which I keep everything for cooking out on the deck, and you can see the Blackstone griddle I cook on (covered). I also keep the two-burner propane stove in the box as well as a nice size pot which I hang from a tripod up at the fire pit and cook corn on the cob in. Most everything else is just utilities, different kinds of wood chunks for smoking, etc., etc.
Video for Today: Dio -Rainbow In The Dark











