BBQ Ribs Anyone?

 

BBQ ribs on the smoker.  

What can I say, they sure were good! Not great, but good. The first thing wrong was the rub I put on them, really didn't care for it that much. The second thing was I cooked them a little to long. Hey, what can I say, I'm still in the learning process of cooking on a smoker. I put what we didn't eat in the fridge and picked at it a little later. I was pretty good then to.... except again for that rub I didn't care fore.

The week before we had large chicken breasts that were pretty good. This coming weekend were going to try some thick porkchops smoked. The recipe I'm using is pretty simple, salt and pepper. I find a lot of different recipes for different things but.... probably spend a small fortune buying what you need for the recipe. Not only that, a lot of times they use stuff I never even heard of.

Another thing I find rather troubling is for instance take anything you want to smoke such as ribs, chicken, porkchops, etc., etc., I'll bet you can find like 100 recipes for each one! You know what that means? You make one and you either like it or you don't. So you end up eating something you really don't like or you do. So, you have to go through how many recipes of something to find the one you really like.

But maybe your like me.... I'll pretty much eat anything if I like it or not.... unless it's really terrible. I'm planning to do the porkchops this Sunday, I'll let you know how they turn out.....